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Kona coffee

American  
[koh-nah kaw-fee, kof ee] / ˈkoʊ nɑ ˈkɔ fi, ˈkɒf i /

noun

  1. an arabica coffee tree, Coffea arabica, cultivated exclusively in the Kona district on the Island of Hawaii.

  2. the seeds, usually called beans, of this tree, among the most expensive of the world’s coffee beans.

  3. Also called Kona.  the beverage made from the ground beans.


Etymology

Origin of Kona coffee

First recorded in 1895–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s the latest tussle over labels for agricultural products from a specific geographic area, a topic familiar to Hawaii due to long-running disputes over Kona coffee.

From Seattle Times • Apr. 28, 2024

Beat the heat with Mary Elizabeth William's ingenious ice cream sandwiches, which are made from King's Hawaiian sweet slider buns stuffed with Kona coffee ice cream.

From Salon • May 26, 2022

Hundreds of Kona coffee farmers filed a class action lawsuit against major coffee sellers in 2019 for falsely advertising coffee blends.

From Washington Times • Nov. 8, 2021

Kona coffee dates to the 1820s, when missionaries started planting the crop.

From Los Angeles Times • Mar. 17, 2021

Old-crop Kona coffee is said by some trade authorities to be equal to either Mocha or Old Government Java.

From All About Coffee by Ukers, William H. (William Harrison)

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